Wheat, Gluten, Dairy, Eggs
maximum 2 days kept in refrigerator
This cake has a crunchy almond croustillant base that complements the sweetness and nuttiness of the cake. A chewy coconut dacquoise rests on the base..
Every bite will surprise you with the slightly mushy pabana cremeux and the mild tang of the mango passion cremeux.Immediately as your teeth sink into the exotique fruit compote, that made of banana, pineapple and mango.
Aside from that, the citrus light vanilla mousse will melt in your mouth as soon as you take your first bite. This simple and refreshing cake is perfect for an after dinner treat. While the components of this cake may appear to be an unusual combination, they taste really delicious together.
Please take note that this cake surface will have visible tiny green and yellow particle which is the fresh lime and lemon zest from the mousse . Real vanilla pod is used in the mousse , therefore you will see very tiny black seed over the cake surface . They are 100% natural and safe to consume .
Note: 1 birthday stand , 1 standard size candle (random colour) and 1 plastic knife is included . Additional fee will be applied if extra is requested .
*All picture shown are for illustration purpose only ,actual colours may vary slightly, due to different device screen settings and slightly differences on every batch fresh fruits.