This cake has a crunchy almond croustillant base that complements the sweetness and nuttiness of the cake. A chewy coconut dacquoise rests on the base..
Every bite will surprise you with the slightly mushy pabana cremeux and the mild tang of the mango passion cremeux.Immediately as your teeth sink into the exotique fruit compote, that made of banana, pineapple and mango.
Aside from that, the light vanilla mousse will melt in your mouth as soon as you take your first bite. This simple and refreshing cake is perfect for an after dinner treat. While the components of this cake may appear to be an unusual combination, they taste really delicious together.
Terrance Tan (verified owner) –
We enjoyed the cake very much, every bite is a bomb!
Carel YAP (verified owner) –
All my families love it so much
Nicholas Lo (verified owner) –
Love it.
Souriya Dahmane (verified owner) –
Excellent j adore
Anonymous (verified owner) –
Cake was a tad sour from the mango. Would be better if sweeter and fresh mangoes are used.
Cai Qian (verified owner) –
The cake is nice. It’s sour and sweet & has fresh fruit inside. Very refreshing cake to eat
Julie W. (verified owner) –
Cake was exceptionally superb with its different layers of texture and taste😊
Linda Wong (verified owner) –
Great.. love it
Sara Liew (verified owner) –
Delicious & looks amazing!
Chin Fun Chu (verified owner) –
外層慕斯太酸，內餡太甜。
Chan (verified owner) –
I bought the cake for my friend’s birthday and she said the cake is superb and seriously delicious. Will surely buy again