Irresistible Dark chocolate crossover citrus ! This combination is a guaranteed awakening of the taste buds.
Features a chocolate almond citrus sponge with its crispy cacao nibs almond praline base accompanied by a creamy, unctuous citrus chocolate ganache made from Valrhona Caraibe 66% Dark Chocolate. The layer of mandarin jelly add a tangy twist to the taste and lastly a comforting chocolate citrus mousse on top provides a rich and velvety finish.
Components :
66% chocolate mousse , Valrhona Caraibe 66% dark chocolate citrus ganache , Chocolate citrus almond sponge , Mandarin Jelly , Chocolate Cacao Nibs croustillant base .
Note : 1 birthday stand , 1 standard size candle (random colour) and 1 plastic knife is included . Additional fee will be applied if extra is requested .
*All picture shown are for illustration purpose only ,actual colours may vary slightly, due to different device screen settings and slightly differences on every batch fresh fruits.
Verified Buyer (verified owner) –
Like this taste, chocolate with tangerine filling, not too greasy after ate
Ee-Ling Loo (verified owner) –
Tantalising!
Yap Siew Yuen (verified owner) –
Present as birthday gift, nice and delicious!
Dillon To (verified owner) –
The cake tastes wonderful and looks simple and classy but the ‘crispy’ chocolate band wrapped round the cake makes it difficult to cut the cake into pieces nicely.
Kapil (verified owner) –
Great customer experience. Perfect cake. Everyone loved the cake.
Anonymous (verified owner) –
Very nice signature cake and definitely will order again!
Lau Patricia (verified owner) –
Overall taste is good. Just a little comment on the Citrus layer, not really acceptable the taste of citrus.